Made in the kitchen
The Big Dill
Garlic dill pickles
The classic crunch that started the whole pickle party.
Homemade with a little attitude • Coming soon
Things Are About to Get Gross!
Small batches. Big flavors. A whole lot of pickle personality. Meet the homemade creations and curious experiments behind Gross Pickled Things.
Explore the Pickle Lab →
We're kind of a big dill!Welcome to the jar side
Good food. Goofy name.
What started as a hobby turned into a whole lot of crunchy fun. We're experimenting with pickles, infusions and other tasty things — one small batch at a time.
Made in the kitchen
Some Like It Hot
Jalapeño-infused garlic pickles
A garlicky little kick for adventurous taste buds.
Made in the kitchen
Onion You Glad?
Pickled red onions
Bright, tangy and ready to make a meal more colorful.
The real story
It all started with a name.
2026 brought some changes, a new hobby and homemade pickles that friends and family couldn't stop talking about. Then one last name turned into one deliciously silly idea.
Read our story →“Life can get a little Gross. Might as well make something delicious out of it!”
— Pio Pickle
— Pio Pickle
Got a dill-lightful idea?
Have a flavor suggestion or a question for Pio? We'd love to hear it.
Get in a Pickle With Us →